Lahori Fish Fry. In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. Add gram flour and mix well. Add water if required and mix well to form a thick batter.
Lahori Fried Fish Asian (desi) cooking, Desi, Fish, Side dishes, Tea snacks Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. What Is Lahori Fried Fish They are deep-fried, crispy fish fingers sold in the streets of Lahore but now widely available all over Pakistan.
it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lahori fish fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. Add gram flour and mix well. Add water if required and mix well to form a thick batter.
Lahori Fish Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lahori Fish Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lahori fish fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahori Fish Fry:
- Take 200 gms of Boneless Fish (Bhetki fish).
- Prepare 1 tbsp of Lemon juice.
- Prepare 1 tsp of ginger garlic paste.
- Take to taste of Salt.
- Get 1 tsp of Roasted and crushed Coriander seeds.
- Take 1 tsp of cumin seeds.
- Prepare 1 tsp of Crushed red chilli flakes.
- Prepare 2 tsp of kashmiri red chilli powder.
- Take 1 tsp of turmeric powder.
- Make ready 1 tsp of ajwain/carom seeds.
- Take 1/2 tsp of Food colour.
- Prepare 2 tsp of Garam masala.
- Prepare 4 tbsp of gram flour/ besan.
- Get as needed of water.
- Get as needed of cooking oil.
Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crunchy. How To Serve Lahori Fried Fish About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Winter fish fried Lahori Fish Fry Masala Fish Fry Restaurant style fish fry studio time to cook. We provide you only the perfect Lahori Fish Fry recipe here.
Instructions to make Lahori Fish Fry:
- Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips..
- In it add lemon juice, salt ginger garlic paste and mix them properly..
- After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish.
- Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max.
- At last, shallow fry all the fish in the oil. Serve it hot..
We also have wide variety of recipes to try. All time favorite Lahori Fry Fish Recipe. There are so many variations of Fry Fish but this is the one Lahori Restaurant Style Fried Fish. Very easy super fast to cook and a perfect version of spices suited for Pakistani Desi and Street food lovers made by Spice It with ️. Rohu Fish I Spicy Fried Fish
So that’s going to wrap it up for this special food lahori fish fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!