Simple Way to Make Homemade Mutton Kunna with Naan Roti

Mutton Kunna with Naan Roti. More latest & Delicious Recipes Videos so Please Don't Forget to SUBSCRIBE & Click Bell Icon Get Notified About Every New Video. Mutton Kunna is a traditional Punjabi dish, originating from and a specialty of Chiniot, a city in the Chinioti Mutton Kunna is traditionally slow cooked (for four to six hours!) in an large earthen clay pot Garnish with lemon wedges, sliced green chilies and sliced ginger! Chinioti Mutton Kunna Gosht Recipe with photos of each step.

Simple Way to Make Homemade Mutton Kunna with Naan Roti Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful. This is a very simple recipe with few steps and very easy to cook. Mutton Kunna is a heavy dish made with several spices and tender mutton.

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More latest & Delicious Recipes Videos so Please Don't Forget to SUBSCRIBE & Click Bell Icon Get Notified About Every New Video. Mutton Kunna is a traditional Punjabi dish, originating from and a specialty of Chiniot, a city in the Chinioti Mutton Kunna is traditionally slow cooked (for four to six hours!) in an large earthen clay pot Garnish with lemon wedges, sliced green chilies and sliced ginger! Chinioti Mutton Kunna Gosht Recipe with photos of each step.

Mutton Kunna with Naan Roti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton Kunna with Naan Roti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton kunna with naan roti using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Kunna with Naan Roti:

  1. Prepare of Special Kunna Masala.
  2. Make ready of white cumin seed.
  3. Make ready of black cumin seed that is shah zeera.
  4. Make ready of black cardamon.
  5. Take of green cardamon.
  6. Prepare of Pippli long tailed pepper.
  7. Prepare of quater tsp jaifal.
  8. Make ready of quater tsp javatri.
  9. Make ready of cinnamon.
  10. Take of tsp black pepper.
  11. Get of Mutton 1 kg (use raan ka gosht with hadi).
  12. Take of yogurt.
  13. Take of Onion 1 sliced and fried.
  14. Get of red chilli powder 1 tsp or more as per your tastr.
  15. Prepare of daigi mirch.
  16. Get of turmeric powder quater.
  17. Make ready of corraindrt powder.
  18. Take of ginger garlic paste.
  19. Take of ghee or oil half cup.

It is served with hot naan, and is enjoyed throughout South Asia. The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that. Try out this Chinoti kunna Gosht Recipe by Shireen Anwar in cooking show “Masala Morning” on masala tv.

Instructions to make Mutton Kunna with Naan Roti:

  1. Grind special kunna masala mention in ingredients section into fine powder..
  2. In a pot take ghee or oil when it become warm add 1 tsp black cumin seeds and fry for seconds now add meat and fry on high flame until all water left by meat dries..
  3. Now add ginger garlic paste and cook for 1 minute now add brown onion and fry add splash of water if required..
  4. In 1 bowl of water add red chilli,daighi mirch, turmeric, salt, corrinder powder and mix. Now add masala mixture in meat and bhoonofy well now add yogurt and bhoonofy again… add special kunna masala in it bhoono again..
  5. In 4 cup water mix 4 tbsp atta and mix now add it in mutton and turn flame on low..
  6. Cook in low flame for 3 to 4 hours until meat tenderize and thick consistency of gravy obtained.
  7. Authentically Kunna cooked in pots matti ki handi but can be cooked in regular pots also..
  8. Serve with Naan or Lal Roti.

Chinoti Kunna Gosht is ready to serve. Serve with Naan or tandoori Roti. Naan Chops, Popcorn Chicken, Tandoori Naan And Pina Colada – Today learn a new recipe Naan Chops with tandoori naan. Mutton Kunna – is a traditional dish thought to be originated from Punjab Pakistan. Usually served with freshly made tandoori naan or roti..

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