Herb crusted Fish ‘And’ Chips.
it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, herb crusted fish ‘and’ chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Herb crusted Fish ‘And’ Chips is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Herb crusted Fish ‘And’ Chips is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have herb crusted fish ‘and’ chips using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herb crusted Fish ‘And’ Chips:
- Take 4 of fillets of boneless seer fish.
- Prepare 1 cup of bread crumbs.
- Make ready 2 of eggs beaten well.
- Get 1 cup of all purpose flour.
- Make ready 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Take 2 tbsp of mixed herbs or Italian seasoning.
- Make ready as needed of Oil for deep frying.
Steps to make Herb crusted Fish ‘And’ Chips:
- Clean the fish fillets thoroughly making sure there are no bones left. Seer fish (vanjiram) is best for this recipe as it is solid enough to deep fry..
- Mix the Italian seasoning into the bread crumbs. Add the chilli powder and turmeric to the flour and mix well. Coat the fish fillets in flour first to form a layer. Then dip into beaten eggs. Next dip into bread crumbs. Repeat the steps to get a nice firm outer crust..
- Freeze the fillets for 10 mins in the freezer. Heat oil on high flame. Deep fry each fillet carefully on medium high flame without burning Until it turns brown. Fish takes very less time to cook well. You can test a small piece first to check for timing. after frying drain excess oil on tissues..
- Serve hot herb crusted fish with fries, salad and cheese sauce. For the fries, peel and slice potatoes into thin fries. Soak in hot water for a few mins then in cold water to remove the starch. Deep fry in hot oil twice to make it extra crispy..
- Tartar sauce is what is usually served with fish ‘and’ chips. Made with mixed onion, mayonaisse, salt, pepper and lemon juice. If you prefer you can also use ketchup..
So that is going to wrap this up with this exceptional food herb crusted fish ‘and’ chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!