Steps to Make Super Quick Homemade American chop suey

American chop suey.

Steps to Make Super Quick Homemade American chop suey

it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, american chop suey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

American chop suey is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. American chop suey is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have american chop suey using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make American chop suey:

  1. Prepare 1 can of cream of mushroom soup.
  2. Make ready 1 can of chicken and rice soup.
  3. Prepare 1 medium of chopped onion.
  4. Get 3 large of stalks of celery cut.
  5. Prepare 1 lb of ground beef.
  6. Get 1 cup of rice.
  7. Prepare 1 cup of water.
  8. Make ready 1 of salt & pepper to taste.

Instructions to make American chop suey:

  1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.

So that’s going to wrap this up with this exceptional food american chop suey recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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