Fish roll. In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. African Fish Roll (Fish pie) — a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. African Fish Roll (Fish pie) — a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
Fish roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish roll is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fish roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Prepare 2 cups of flour.
- Make ready 2 tbsp of sugar.
- Take 1 tbsp of butter.
- Make ready 1 cup of milk.
- Take Pinch of salt.
- Take 1 tsp of baking powder.
- Make ready 2 cups of squeezed boiled boneless fish.
- Prepare of Grated bell pepper.
- Make ready 1/8 cup of onion.
- Get 1 cube of maggi.
- Make ready 2 tbsp of veg oil.
- Make ready of Vegetable oil for frying.
Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. They are super tasty and slightly addictive.
Instructions to make Fish roll:
- Inna bowl of flour, add baking powder, sugar,salt,butter and milk,mix together to form a pre dough,cover with cling firm,allow it rest.
- In a pan of 2tbsp of veg oil on a low heat,add onion and pepper, stir fry it,add fish,salt,magi or any other sauce of your choice, stir it till done,it should be dry.
- Then roll your dough flat,sprinkle the fish on it then roll it from the length tip of the dough down to d last,.
- Then cut it depending on the size u want it.
- Fry till golden brown u can also bake it.
The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Lihat juga resep Fish roll bumbu kari enak lainnya.
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