How to Prepare Super Quick Homemade Chinese Rice

Chinese Rice.

How to Prepare Super Quick Homemade Chinese Rice

Hey everyone, First thing which you want to understand is what the different terminology you’ll discover in recipes actually means. There are lots of new and sometimes foreign sounding terms you may see in recipes that are common. These terms can mean that the gap in recipe failure or success. You need to find a way to detect a fantastic section in any inclusive cook book that explains the different definitions for unknown speech. If you’re not entirely sure what’s meant by”folding into the eggs” it is in your best interests to check it up. Today, I’m gonna show you how to make a special dish, chinese rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese rice using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Rice:

  1. Make ready of Chicken cook krne ke liye.
  2. Make ready 1/2 kg of boneless chicken.
  3. Take 1/2 tsp of lehson paste.
  4. Get 1 tbs of adrak paste.
  5. Make ready 1/2 tsp of namak/hasb e zaroorat.
  6. Prepare 1/2 tsp of darla kali mirch.
  7. Prepare 1 tbs of sirka.
  8. Make ready 1 tbs of soy sauce.
  9. Make ready 1/2 cup of pani.
  10. Take of Rice ke liye.
  11. Prepare 1/2 kg of rice.
  12. Prepare 1/2 cup of oil.
  13. Take 3 of andey.
  14. Make ready 2 pinch of yellow food colour.
  15. Make ready 2 of gajren.
  16. Take 2 of shimla mirch.
  17. Make ready 1 of large size pyaz.
  18. Prepare 1/2 tsp of laal mirch ka powder.
  19. Take 1 tsp of darla laal mirch.
  20. Prepare 1 tsp of darla kali mirch.
  21. Get 1/2 tsp of safaid mirch.
  22. Prepare 1 tsp of namak/hasb e zaroorat.
  23. Get 1 tsp of chinese salt.
  24. Prepare 2 tbs of soy sause.
  25. Prepare 2 tbs of chilli sauce.
  26. Get 1 tbs of sirka.
  27. Take 6 of se 7 sabaz mirchen.
  28. Get of Rice boil krne ke liye.
  29. Take 2-3 of litter water.
  30. Make ready 3 tbs of salt/hasb e zarorat.
  31. Get 2 tbs of oil.

Instructions to make Chinese Rice:

  1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein.
  2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay.
  3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln.
  4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein.
  5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen.
  6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein.
  7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice.

So that’s going to wrap it up for this exceptional food chinese rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment