Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.
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To begin with this recipe, we must prepare a few ingredients. You can cook kids lunch box recipes e-book by indus ladies and american chop suey using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
- Make ready 4 tbsp of Oil.
- Take 2 tbsp of Soya sauce.
- Make ready 1 tsp of Vinegar.
- Get 1 tbsp of Chilli Sauce.
- Make ready 5 tbsp of Tomato Sauce.
- Get 2 tbsp of Corn flour.
- Get 1 tsp of Pepper powder.
Steps to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
- Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
- Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
- Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
- Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
- Add these veggies in the sauce..
- When serving. Pour the above sauce on the fried noodles and serve it individually..
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