Mini packet shawarma kabab.
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Mini packet shawarma kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini packet shawarma kabab is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini packet shawarma kabab using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini packet shawarma kabab:
- Get 1 kg of chicken boneless.
- Get 2 cup of chanadaal.
- Take 6 of adad piyaz.
- Get 1 cup of malae.
- Get 4 of egg.
- Get 1 of tbp laal mirch powder.
- Make ready 1/2 tsp of kute laal mirch.
- Get 1 tsp of haldi.
- Make ready 2 of tbp kute dhaniya.
- Make ready 1 tsp of garam masala.
- Get 1 of tbp sonf powder.
- Make ready 3 of tbp lasan adrak paste.
- Prepare of Namak hasb e zaiqa.
- Get of Dough.
- Take 8 cup of maida.
- Get 4 of tbp khameer.
- Take 2 of tbp milk powder.
- Prepare 1/2 cup of milk.
- Make ready 3 of tbp sugar.
- Make ready 2 of tbp salt.
- Make ready 4 of tbp ghee.
- Take of Garnished.
- Prepare of Ketchup.
- Make ready of Mayonnaise.
- Make ready 1 cup of band gobi.
Steps to make Mini packet shawarma kabab:
- Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye.
- Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein.
- Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein.
- Chicken ko boil kar ke usay koot lein.
- Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen.
- 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi.
- Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye.
- Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe.
- 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye.
- 3 mins baad pan say nikal ke thora thanda hone dein.
- Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain.
- Bohat hi mazedar mini packet shawarma kabab.
So that is going to wrap it up with this special food mini packet shawarma kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!