Easy Italian Meatballs With A Twist.
it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy italian meatballs with a twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Italian Meatballs With A Twist is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Italian Meatballs With A Twist is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Get 1 of Preheat oven to 375.
- Take 1 lb of ground beef (your choice).
- Get 1/4 cup of grated Parmesan cheese (your choice).
- Make ready 1/2 tsp of onion powder.
- Make ready 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of Dried Italian Seasoning.
- Make ready 1/2 tsp of salt.
- Get 1/2 tsp of ground black pepper.
- Take 2 tbl of fresh chopped parsley.
- Take 3/4 cup of Crushed (ground) Potato Chips (your choice).
- Take 1 of egg.
- Make ready 1/2 cup of cool water.
Instructions to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
- Form into two inch balls. (I use a gravy ladle).
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
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