Apollo Fish Fry.
it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apollo fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apollo Fish Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apollo Fish Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have apollo fish fry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apollo Fish Fry:
- Take For of Marination:.
- Prepare 500 grams of Boneless fish bite sized pieces.
- Prepare 3 teaspoons of Ginger garlic paste.
- Prepare 1 tablespoon of Turmeric powder.
- Prepare 1.5 teaspoons of Salt or as per your taste.
- Take 3 teaspoons of Red chilli powder.
- Take 1 teaspoon of Black pepper powder.
- Take 1 of Large Egg beaten.
- Make ready 5 teaspoons of Corn flour.
- Take 1 tablespoon of Wheat flour.
- Prepare 1 tablespoon of Vinegar / lime juice.
- Prepare other of ingredients :.
- Take as required of Cooking Oil for deep frying.
- Take 1 tablespoon of Ginger finely chopped.
- Make ready 1 tablespoon of Garlic finely chopped.
- Prepare fistful of Curry leaves.
- Make ready 3 of Green chillies sliced.
- Prepare 2 teaspoons of Red chilli powder.
- Make ready 1 teaspoon of Coriander powder.
- Take 3 tablespoons of Tomato sauce.
- Take 1 tablespoon of Soy sauce.
- Prepare 1/4 cup of Water.
Steps to make Apollo Fish Fry:
- Firstly, marinate the bite sized boneless fish fillets with the ingredients mentioned under marination section. I mean add ginger garlic paste, turmeric powder, red chilli powder, salt, black pepper powder..
- Also add a beaten egg, vinegar / lime juice and flours..
- Mix, rub and marinate the fish pieces for 15 minutes..
- Heat cooking oil in a wok for deep frying. While the oil is hot, drop in the marinated fish bites one by one into the hot oil without overcrowding. Make sure the heat is low to medium while frying the fish pieces. Fry until the fish pieces turn crispy and golden..
- Note : At this stage, you can also serve this as fish 65 another quick starter. Likewise fry all the fish pieces and keep the fried crispier aside..
- In another pan, drizzle a ladle full of hot oil, preferably the one used for frying the fish 65. Add the finely chopped ginger and garlic. Sauté until they give out aroma. Fry the sliced green chilies, fresh curry leaves. Then simmer the flame and add the dry powders one by one. Keep stirring them to prevent them from burning..
- When the raw smell of the masala leaves, pour in the sauces one by one. Then finally some water. Cook the sauce until they thicken and turn glossy. At this stage, add in the fried fish pieces. Toss them in the sauce and fry in heat until they the final dish look dry..
- Here it is, Hyderabadi Apollo fish fry is ready. Garnish with extra curry leaves and serve hot..
So that is going to wrap it up with this exceptional food apollo fish fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!