Simple Way to Make Super Quick Homemade Zuppa De Mare

Zuppa De Mare.

Simple Way to Make Super Quick Homemade Zuppa De Mare

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zuppa de mare. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zuppa De Mare is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zuppa De Mare is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zuppa de mare using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zuppa De Mare:

  1. Make ready 3 of garlic cloves.
  2. Take 2 of tbsp olive oil.
  3. Prepare 1 of medium onion chopped.
  4. Prepare 1 of can of stewed chopped tomatoes.
  5. Make ready 1/2 of tsp dry italian herbs.
  6. Get 1 of salt and pepper.
  7. Take 1/2 of cup squid, cleaned and sliced.
  8. Make ready 1/2 of cup shrimps, peeled, deveined with tails on.
  9. Get 1 cup of mussels or clams (optional).
  10. Take 1/3 cup of chopped parsley for garnish.
  11. Make ready 1/2 of cup grated parmesan cheese.

Steps to make Zuppa De Mare:

  1. Saute chopped onion in medium heat till soft then add garlic and tomatoes, season with salt and pepper..
  2. Add squid, cover and simmer for 2 min, add italian herbs the rest of the seafoods..
  3. Simmer for about 3 more minutes and adjust seasoning. Remove from heat and garnish with grated parmesan cheese and chopped parsley..
  4. Serve while hot with pasta or bread. Enjoy!.

So that’s going to wrap it up with this exceptional food zuppa de mare recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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