Simple Way to Prepare Any-night-of-the-week Butter mutton handi

Butter mutton handi.

Simple Way to Prepare Any-night-of-the-week Butter mutton handi

Hello everybody, First thing you have to master is what the different terminology you’ll discover in recipes actually means. There are many fresh and at times foreign sounding terms you may find in common recipes. These terms can mean that the gap in recipe success or failure. You need to be able to find a fantastic section in any inclusive cook book which explains the different definitions for unknown terminology. If you’re not absolutely sure what’s meant by”folding into the eggs” it is in your best interests to look this up. Today, we’re going to prepare a distinctive dish, butter mutton handi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter mutton handi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butter mutton handi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter mutton handi using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter mutton handi:

  1. Prepare of Mutton 300 gmm.
  2. Prepare of food colour.
  3. Take of garlic paste.
  4. Get of ginger paste.
  5. Make ready of lemon juice.
  6. Prepare of curd.
  7. Get of cooking oil.
  8. Get of Salt according.
  9. Get of Kashmiri red chilli powder.
  10. Prepare of U can use Tikka masla for marination. Optional.
  11. Prepare of Ingredients for gravy.
  12. Make ready of onion.
  13. Prepare of tomato.
  14. Take of cinnamon stick.
  15. Take of green cardomon.
  16. Prepare of cloves.
  17. Take of bay leaves.
  18. Take of green chillies.
  19. Make ready of garlic cloves.
  20. Get of tp 10 chasew nuts.
  21. Get of fist dry fenugreek.
  22. Take of garam masala.
  23. Take of butter.
  24. Make ready of Salt.
  25. Prepare of Cooking oil.
  26. Take of green chilli.
  27. Make ready of water.
  28. Take of ketchup.

Instructions to make Butter mutton handi:

  1. First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs.
  2. Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly.
  3. Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy.
  4. Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch.
  5. Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly.
  6. Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy.
  7. Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy.

So that’s going to wrap this up for this exceptional food butter mutton handi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment