Fish pakoda. Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a.
But the fish pakora manages to trump most of them. Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pako.
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Fish pakoda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fish pakoda is something that I’ve loved my whole life.
Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish pakoda using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish pakoda:
- Prepare 500 gm of Boneless fish.
- Get 1 tablespoon of ginger garlic paste.
- Make ready 1 teaspoon of salt.
- Prepare 1 teaspoon of red chilli powder.
- Get 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of chicken masala powder.
- Prepare 2 tablespoon of gram flour.
- Prepare 1 of lemon juice.
- Take 1/2 teaspoon of asafoetida.
- Make ready 1 teaspoon of carrom seeds.
- Take 2 cup of mustard oil.
- Take 1 tablespoon of chat masala.
- Prepare 1 of redish cut in slices.
How to make Fish Pakora: In a large bowl, whisk the eggs. Dip fish pieces into the batter. Fry them in the hot oil until golden brown..related to Fish Pakoda – SK Khazana checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Taste : Spicy. Ingredients for Fish Pakoda – SK Khazana Recipe.
Steps to make Fish pakoda:
- Take fish fillets in a large bowl..
- Add ginger garlic paste, gram flour, carrom seeds, lemon juice, asafoetida and all spices in it..
- Mix well so that the batter evenly coat all the sides. Keep aside for 30 minutes..
- Heat oil in a pan on smoking point..
- Reduce the flame and drop fish fillets in the oil very carefully..
- After two minutes remove these pieces from oil and drain on absorbant paper..
- Repeat the process again and fry these pieces until golden and crispy..
- Drain out on an absorbant paper..
- Sprinkle chat masala on it..
- Serve hot with green chutney and redish salad..
Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
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