Cap cay (healty tasty vegetable). Home >> VEGGIES & SIDES >> Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week.
Cap Cay ( Indonesian Chinese Style – Stir Fry Vegetable). In Chinese cuisine , vegetables are mostly stir fried or blanched. Najděte stock snímky na téma Seafood Cap Cay Healthy Vegetarian Chinese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cap cay (healty tasty vegetable). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Home >> VEGGIES & SIDES >> Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week.
To begin with this recipe, we have to prepare a few ingredients. You can cook cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cap cay (healty tasty vegetable):
- Prepare of Salt.
- Prepare of Papper.
- Make ready of Carrot.
- Prepare of Broccolli.
- Get of Mushroom.
- Prepare of Sausage or meatball.
- Prepare of Tomato.
- Prepare of Pak choy.
- Get of Paprika.
- Take of More vegetables (addjustable).
- Prepare of Soy sauce.
- Prepare of Fish sauce.
- Prepare of Oyster sauce.
- Make ready of Water.
- Take of Majsena.
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Instructions to make Cap cay (healty tasty vegetable):
- Boil all the vegetables, leave some water.
- Mix with the sauces, put tomatotes in the last.
- Wait for awhile, serve.
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