Steps to Make Award-winning Chinese pulao

Chinese pulao.

Steps to Make Award-winning Chinese pulao

it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese pulao using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pulao:

  1. Get 250 gm of boneless chicken cubes.
  2. Prepare 3 cups of rice.
  3. Take 1 cup of oil.
  4. Take 1/2 of cabbage.
  5. Make ready 1 of capsicum.
  6. Get 1 of carrot.
  7. Prepare 1/2 cup of soya sauce.
  8. Make ready 1 tbsp of chinese salt.
  9. Get 3 tbsp of black pepper.
  10. Prepare 1 tbsp of giner garlic paste.
  11. Make ready to taste of Salt.

Steps to make Chinese pulao:

  1. First take oil then add chicken and ginger garlic paste then fry for almost 5 min.
  2. Then add all veggies.
  3. Then add all spices and sauces and let it cook for until chicken tenders.
  4. At last add rice your chinese pulao is ready.

So that’s going to wrap it up with this special food chinese pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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