Step-by-Step Guide to Prepare Award-winning Chef Zee's pernil dominicano (pork shoulder)

Chef Zee's pernil dominicano (pork shoulder).

Step-by-Step Guide to Prepare Award-winning Chef Zee's pernil dominicano (pork shoulder)

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Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

  1. Make ready 1 1/2-2 heads of garlic.
  2. Make ready 1 tbs of oregano.
  3. Get 4-7 lb of pernil.
  4. Get 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
  5. Prepare 1 tsp of thyme.
  6. Take 1/2 tsp of cumin.
  7. Prepare 1 of red onion.
  8. Get 1 of chicken bouillon cube.
  9. Get 1 of orange.
  10. Take 1 1/2 of limes.
  11. Take 1/4 c of olive oil.
  12. Take 3-4 c of water.
  13. Prepare 1/4 c of white vinegar.

Instructions to make Chef Zee's pernil dominicano (pork shoulder):

  1. Poke holes all over pork using “X” motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again..
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

So that is going to wrap it up for this special food chef zee's pernil dominicano (pork shoulder) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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