Easiest Way to Prepare Favorite Achar gosht

Achar gosht. Achar Gosht Masala Recipe – How to make commercial Achar Gosht Masala in urdu hindi • BaBa Food RRC. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.

Easiest Way to Prepare Favorite Achar gosht Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again.

it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, achar gosht. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Achar Gosht Masala Recipe – How to make commercial Achar Gosht Masala in urdu hindi • BaBa Food RRC. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.

Achar gosht is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Achar gosht is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have achar gosht using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Achar gosht:

  1. Prepare of Beef/ mutton/chicken. 1,kg.
  2. Make ready of Onion 2 slice cutting.
  3. Get of Tomatoes 5 chopped.
  4. Take 1 tbsp of Red chilli crushed.
  5. Make ready of Green chillies 6_8.
  6. Make ready 1 cup of Oil.
  7. Prepare of Salt as your taste.
  8. Prepare 1/2 teaspoon of Haldi powder.
  9. Get 2 tbsp of Red chilli powder.
  10. Make ready 1/2 tsp of Ajwain.
  11. Prepare 1 tbsp of Sunf.
  12. Get 1 tbsp of Kalonji.
  13. Take 1 tsp of Methi Dana.
  14. Make ready 1 tsp of Musterd seed.
  15. Take 1 tsp of Zeera.
  16. Make ready 1 tsp of Coriander seeds.
  17. Get 4 tbsp of White vinegar.
  18. Get 1 cup of Dahi.

This achar gosht recipe is a. Your guide for making the perfect Achar gosht and achar gosht masala at home. This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil.

Instructions to make Achar gosht:

  1. Sab se pehlay ek pan me mustard seed 1tsp,methi Dana 1tsp,ajwain 1/2tsp,Kalonji 1tsp,sounf 1tsp, Zeera 1tsp,coriander seed 1 tbsp in sab ko mix kar ke dry roasted karein aur in masala ko blender me Crushed kar Lein.aur achar masala ka 2hisay me divide kar Lein..
  2. Green chilli ko darmeyan say cut lagay aur achar masala me 4tbsp vinegar mix kar ke chilli me feel kar dein..
  3. Ek pan me oil 1cup dal kar onion light pink fry karein.pher adrak lahsan ka paste dal kar bhoona aur pher haldi aur chicken dal kar achi traha bhoona pher red chilli powder, red chilli crushed, salt,tomatoes chopped, Dahi 1 cup,aur achar masala dal kar high flame per pakein. Aur pher achar masala bhari green chilli dal kar 15 minutes dum dehn. Aur pher again high flame per 5 minutes bhoon Lein..
  4. Taky oil upper A Jay. achar gosht ready to serve..

Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan. It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but.

So that’s going to wrap this up for this special food achar gosht recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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