Lucknowi mutton yakhni Pulao 🍛.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lucknowi mutton yakhni pulao 🍛. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lucknowi mutton yakhni Pulao 🍛 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lucknowi mutton yakhni Pulao 🍛 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lucknowi mutton yakhni pulao 🍛 using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi mutton yakhni Pulao 🍛:
- Get of For Mutton Pulao ingredients:.
- Get of mutton.
- Prepare of Basmati rice 30 mins sacked with water.
- Make ready of ginger/garlic paste.
- Take of For yakhni khada masala ingredients:.
- Prepare of coriander seed.
- Take of fennel seed.
- Make ready of green cardamon.
- Take of black gardamon.
- Prepare of cumin seed.
- Prepare of cinneman.
- Prepare of no's cloves.
- Make ready of no's small onion.
- Make ready of For yakhni masala powder ingredients:.
- Prepare of no's star Anise.
- Prepare of coriander seeds.
- Prepare of fennel seeds.
- Take of cumin seeds.
- Prepare of cinneman.
- Take of no's green cardamon.
- Take of no's black gardamon.
- Take of For Pulao ingredients.
- Prepare of yogart.
- Prepare of no's sliced onions.
- Take of no's sliced tomatoes.
- Make ready of no's slit green chilies.
- Prepare of For pulao's dum ingredients:.
- Prepare of saffron sacked with 1 tbsp milk.
- Prepare of barista.
Steps to make Lucknowi mutton yakhni Pulao 🍛:
- Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,.
- Then add some small onions,now pour the water,and cover the lid,then cooked at least 15 mins,now,open the pressure,.
- Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,.
- Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,.
- Now,take a bowl add curd,yakhni masala powder mix well,.
- To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes 🍅 and green chillies slit,mix well together,.
- Then add boil mutton and gently sauté it on high heat for 5 mins,now,add socked Basmati rice,.
- And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,.
- Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or salad🥗.
So that’s going to wrap this up for this exceptional food lucknowi mutton yakhni pulao 🍛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!