Dumbhkut handi. The correct blend of spices Dum Pukht Chicken handi freshly cooked using Dum Pukht technique. Mesmerise your food treat with us. Today's dish Dum Handi Chicken or Matka Chicken.
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it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dumbhkut handi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The correct blend of spices Dum Pukht Chicken handi freshly cooked using Dum Pukht technique. Mesmerise your food treat with us. Today's dish Dum Handi Chicken or Matka Chicken.
Dumbhkut handi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dumbhkut handi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dumbhkut handi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dumbhkut handi:
- Get 250 GM of boneless chicken.
- Make ready 1 tsp of g.g paste.
- Take 1 tsp of salt.
- Take 1 tsp of black pepper.
- Prepare 1 tsp of white pepper.
- Get 1/2 tsp of fennel seeds.
- Get 1/4 cup of yogurt.
- Prepare 1/4 tsp of all spice powder.
- Take 1 tbsp of butter.
- Prepare 2,3 tsp of oil.
- Prepare 2,3 of green chilies.
- Get 1 piece of ginger.
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Steps to make Dumbhkut handi:
- Heat oil and fry chicken till white.
- Now all salt and all spices…
- Cook on high flame for 2,3 min…
- Add yogurt and cook for more 5 min…
- Add fennel seeds,all spice powder,green chillies and ginger…
- Put in dum for 5 min…
- Quick and easy HANDI is ready…
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