Crispy Pan Fried Fish with Lemon Butter Sauce.
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Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
- Get of For the crispy fried fish:.
- Make ready of thin white fish fillets (more or less 120 gr each), skinless boneless.
- Get of salt and fresh ground black pepper (to taste).
- Get of all purpose flour.
- Get of vegetable oil.
- Make ready of For the lemon butter sauce:.
- Take of unsalted butter.
- Make ready of fresh lemon juice.
- Make ready of salt and fresh ground black pepper (to taste).
- Take of For serving:.
- Prepare of potato wedges.
- Get of finely chopped parsley.
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
- For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
- Remove from the heat and pour into a small bowl..
- Add lemon juice, salt, and black pepper. Mix well. Set aside..
- Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 – 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
- Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
- Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.
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