Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cameroon pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cameroon Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cameroon Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cameroon pasta using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cameroon Pasta:
- Take 4 cups of perboiled pasta.
- Prepare 1/2 cup of sliced onion.
- Make ready 2 of Maggi cubes.
- Get 1/8 tsp of nutmeg.
- Take 2 cups of boneless fish.
- Get 1/8 cup of veg oil.
- Get of Salt.
- Take of Crayfish seasoning.
- Make ready Pinch of soy sauce.
- Take of Cameroon sauce.
- Take of Cameroon cooking wine.
- Make ready of Shredded green&red bell pepper.
- Get of Garlic.
- Prepare of Ginger.
Steps to make Cameroon Pasta:
- In a pot/pan of veg oil,stir fry the green&red pepper,onion,garlic,ginger together till half done,add in boneless fish,maggi,salt,Cameroon seasoning, nutmeg,stir together till done.
- Add the pasta,Cameroon wine,soysauce, stir it together, reduce the flame of the heat,cover the meal for 1min steaming..
- Then serve.
So that’s going to wrap it up with this exceptional food cameroon pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!