Steps to Prepare Speedy Mutton pickle (gosht ka achar)

Mutton pickle (gosht ka achar). Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that. Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad.

Steps to Prepare Speedy Mutton pickle (gosht ka achar) If you have it once and you will want to have it again and again. This recipe is one of the best accompaniment for nonveg eaters if staying at any hostels or for Mamsamu oragaya, Mutton , Mutton. Achar gosht is a popular dish of the indian subcontinent.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton pickle (gosht ka achar). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton pickle (gosht ka achar) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton pickle (gosht ka achar) is something that I’ve loved my entire life.

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that. Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton pickle (gosht ka achar) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton pickle (gosht ka achar):

  1. Make ready 1 kg of Mutton clean and washed.
  2. Prepare 10-12 of Lemon.
  3. Get 2 tsp of Ginger garlic paste.
  4. Take 1/2 cup+ 5 tbsp of Chilli powder.
  5. Prepare 1 tsp of Turmeric powder.
  6. Get 5 tsp of Salt.
  7. Take 2 tsp of Garam masala.
  8. Get 2 tsp of Cumin seed (Zeera).
  9. Prepare 2 tsp of Kalonji.
  10. Prepare 2 tsp of Coriander powder.
  11. Take 600 ml of Oil.
  12. Make ready 6-8 of Dry red chilli.
  13. Make ready 20-25 cloves of Garlic chopped.
  14. Prepare 1 handful of Curry leaves.
  15. Take 1 & 1/2 tsp of Cumin seed.
  16. Get 1/2 tsp of Kalonji.

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make.

Steps to make Mutton pickle (gosht ka achar):

  1. Cut the mutton in small pieces.    Add the juice of 4 lemons keep in fridge for atleast  2 to 3 hr..
  2. Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it..
  3. Untill then Dry roast the cumin seed and kalonji for pickle masala. Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready..
  4. Water is reduced from mutton now take out it in bowl and keep aside..
  5. Heat the 600 ml oil in pan. When oil is heated add 1 & 1/2 tsp cumin seed and  1/2 tsp kalonji in it fry for 1 min..
  6. Now add dry Red chilli in it fry for 2 min. After that add chopped garlic cloves and curry leave fry for 2 min..
  7. Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame..
  8. Now add remaining 3 tsp salt.  Add grinded Pickle masala. Add 1 tsp garam masala. Add 1/2 cup + 3 tbsp chilli powder. Mix all very well. let it cool down completely..
  9. After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. Keep it in the fridge. It is good in condition for 6 months..

Mutton Pickle. mutton pickle recipe, gosht ka achar – Yummy Indian Kitchen. yummyindiankitchen.com. Lamb/chicken Achar Gosht recipe: Ingredients: Achar Gosht (lamb pickle curry). Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a must try.

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