Dumbhkut handi. The correct blend of spices Dum Pukht Chicken handi freshly cooked using Dum Pukht technique. Mesmerise your food treat with us. Today's dish Dum Handi Chicken or Matka Chicken.
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it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dumbhkut handi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dumbhkut handi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dumbhkut handi is something that I have loved my whole life.
The correct blend of spices Dum Pukht Chicken handi freshly cooked using Dum Pukht technique. Mesmerise your food treat with us. Today's dish Dum Handi Chicken or Matka Chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook dumbhkut handi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dumbhkut handi:
- Make ready 250 GM of boneless chicken.
- Take 1 tsp of g.g paste.
- Take 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- Take 1 tsp of white pepper.
- Get 1/2 tsp of fennel seeds.
- Make ready 1/4 cup of yogurt.
- Get 1/4 tsp of all spice powder.
- Prepare 1 tbsp of butter.
- Take 2,3 tsp of oil.
- Take 2,3 of green chilies.
- Take 1 piece of ginger.
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Steps to make Dumbhkut handi:
- Heat oil and fry chicken till white.
- Now all salt and all spices…
- Cook on high flame for 2,3 min…
- Add yogurt and cook for more 5 min…
- Add fennel seeds,all spice powder,green chillies and ginger…
- Put in dum for 5 min…
- Quick and easy HANDI is ready…
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