Achar Gosht gravy. Achar gosht. mouth watering recipe . you can choose chicken as well as beef . must try and give comments below .😊. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before.
Achari Gosht is an indian curry which tastes little like pickle. Now add the gravy of lamb which was cooked in the pressure cooker let it cook. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
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Achar gosht. mouth watering recipe . you can choose chicken as well as beef . must try and give comments below .😊. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before.
Achar Gosht gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Achar Gosht gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have achar gosht gravy using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht gravy:
- Get of For marination of Chicken.
- Take 1 kg of chicken.
- Take 1 table spoon of adrak lehson paste.
- Make ready 1 table spoon of achar Gosht masala.
- Take 1 of lemon juice.
- Make ready 2 tablespoon of dahi.
- Make ready 1 tea spoon of kuti laal mirch.
- Get of For Gravy.
- Prepare of Paste of 1 onion.
- Make ready of Paste of 3 skinless tomatoes.
- Make ready 2 tablespoon of adrak lehson paste.
- Prepare 2 cup of oil.
- Get Half of teaspoon haldi.
- Get 1 tea spoon of laal mirch powder.
- Get 1 cup of dahi.
- Get of Julienne cut adrak ka tukra.
- Prepare 5 of sa 6 Bari Wali green chilli.
- Make ready 3 tablespoon of achar Gosht masala.
- Take 1 of lemon juice.
- Take Half of bunch chopped hara Dhaniya.
It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. In remaining achar gosht masala add yogurt, ginger garlic and mix well. Achar Gosht recipe – Beef Achar Gosht with Shan masala
Instructions to make Achar Gosht gravy:
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
- Ub isi oil MN onion paste dalain 3 minute fry krn.
- Ub adrak lehson paste dalain 2 minute fry krn.
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
- Try krn or feed back dain👍😊😍.
Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. Learn mutton achar gosht recipe at KFoods.com. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin.
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