Fish Fingers. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Thousands of new, high-quality pictures added every day.
My fish fingers did not end up all being exactly the same size. By using the entire fish fillet, I ended I served these fish fingers with a slice of lemon, cocktail sauce and some frozen vegetables that I. Add the fish fingers and cook for about two to three minutes until golden, then turn and do the same on the other side.
it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Thousands of new, high-quality pictures added every day.
Fish Fingers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish Fingers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish fingers using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers:
- Take 250 gm of fish (boneless).
- Take 2 tsp of lemon juice.
- Make ready 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare to taste of Salt.
- Get to taste of Pepper.
- Make ready 1 of egg.
- Make ready as needed of Oil to deep fry.
- Prepare 1 cup of bread crumbs.
- Take 2-3 of green chillis (paste).
- Get 2 tsp of garlic paste.
- Take 2 tsp of ginger paste.
- Make ready 3 of onions paste.
- Prepare 1 of Zest of lemon.
- Take 1 cup of corn flour.
Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section. From the Doctor Who television series.
Steps to make Fish Fingers:
- Take the fish, clean and cut it into long strips, 1 inch wide..
- In a separate bowl, mix the onion paste and the green chilli paste. Add the lemon juice, ginger, garlic, turmeric and red chilli powder..
- Marinate the fish pieces with the paste. Keep aside for at least 30 minutes to overnight in the refrigerator..
- In another bowl, mix egg, salt and pepper. Keep it aside..
- Put the breadcrumbs along with the zest of one lemon onto a plate..
- Now dip the marinated fish strips into the flour, then in egg, and then roll them in the breadcrumbs..
- Deep fry the fish fingers, in preheated oil. Fry on medium heat, turning it occasionally for uniform cooking and colour..
- Take it out and serve with mayonnaise or hung curd garlic dip..
Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs. Learn how to make fish fingers at home. Fish fingers are a popular crisp fried appetizer that is popular in the restaurants.
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