How to Make Award-winning Creamy Asian Green Beans

Creamy Asian Green Beans.

How to Make Award-winning Creamy Asian Green Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy asian green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Asian Green Beans is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Asian Green Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Asian Green Beans:

  1. Take 3/4 cup of vegetable or chicken stock.
  2. Get 1 1/2 tablespoons of soy sauce.
  3. Prepare 1 1/2 tablespoons of red or white miso.
  4. Prepare 3/4 teaspoon of ground ginger.
  5. Take 5 oz. of cream cheese, at room temperature.
  6. Get 4 tablespoons of butter.
  7. Prepare 1 of large onion, chopped.
  8. Get 6 oz. of medium shitake mushrooms, stems removed and sliced.
  9. Prepare 1 of large red bell pepper, stemmed, seeded and cut into small julienne.
  10. Make ready of strips.
  11. Get 3 cloves of garlic, minced.
  12. Prepare 1 1/2 of lbs. fresh green beans, stem ends trimmed.
  13. Prepare 2/3 cup of Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely.
  14. Take of chopped.
  15. Prepare of Fresh cilantro leaves (optional garnish).

Instructions to make Creamy Asian Green Beans:

  1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally..
  2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet..
  3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly..
  4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired..
  5. Recipe tip: Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese..

So that is going to wrap it up with this special food creamy asian green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment