Aloo palak chicken.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo palak chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo palak chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo palak chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo palak chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo palak chicken:
- Take 1 kg of Palak.
- Make ready 3-4 muthi of Methi.
- Get half kg of Chicken boneless.
- Take 2 medium of Potatoes.
- Take 1 of Piyaz medium.
- Prepare 1 of Tamatar medium.
- Prepare of Namak. As your taste.
- Get 4 of Hari mirchain.
- Prepare half tbsp of Surkh mirch.
- Take 1 tbsp of Tikka masala.
- Get half tbsp of Zeera.
- Make ready half teaspoon of Haldi.
Steps to make Aloo palak chicken:
- Sab sa pahkay palak or methi ko kat lain ir wash kar lain achay sa ab is ko aik bowl min add karain or sath 3 hari mirchain or namak dal ke dmm wali anch par 5 min rakhain jab chor jay to anch taiz kar dain….
- Ab jab ya palak gal jay to aik pan ya karahi main oil dalain or is palak ko achay sa phoon lain us oil main.
- Dusri taraf chulhay par piyaz. Tamatar. Aloo. Chicken main pani dal ke aik cup un ko rakh dain galnay ke lia.
- Ab jab pani khushk ho jay to us main 2no masalay sath halka sa tikka masala dal ke bhoon lain achay sa or phir palak is min dal dain ot 3 4 min achay sa mix kar ke pakain.
- NOTE…….Methi or hari mirchain add karnay sa taste bohat kamal banta ha palak ka…… namak adha palak ubaltay huay add karna ha adha masala bhontay waqt…. asay pakal ko oil min bhoonaya sa taste dobala ho jata ha.
So that is going to wrap this up for this special food aloo palak chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!