Koila (coal) Chicken Karahi.
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Koila (coal) Chicken Karahi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Koila (coal) Chicken Karahi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have koila (coal) chicken karahi using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Koila (coal) Chicken Karahi:
- Make ready 1 kg of chicken boneless.
- Get 700 g of tomatoes.
- Take 1 tbsp of ginger paste.
- Make ready 1 tbsp of garlic paste.
- Take 400 g of onion.
- Get 1 tsp of red chillies crushed.
- Make ready 1 tsp of roasted cumin seeds crushed.
- Take 1 tsp of coriander powder.
- Make ready 1 tsp of garam masala.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of black pepper.
- Get 1 tsp of Tikka masala.
- Get 6 of green chillies (4 chopped and 2 cut in small pieces.
- Get 1 cup of yoghurt.
- Get as needed of Salt.
- Prepare 1 cup of oil.
- Get 1 pieces of coal.
Instructions to make Koila (coal) Chicken Karahi:
- First of all cut chicken into small pieces and put it aside..
- Chopped onion, tomatoes and green chillies..
- In a pan take oil and heat it. Add chopped onion and cook for 3 minutes. Then add chicken and cook for 5 minutes..
- In a separate pan Cook tomatoes and green chillies and keep it ready..
- Now add ginger garlic paste to the chicken and cook for 2 minutes..
- Then add cooked tomatoes and all the spices. Mix it well and cover the pan for 7-10 minutes. Flame should be medium..
- Heat the coal, place it on foil, add some oil and cover it till the smoke settles..
- Now yummiest coal Karahi is ready, Serve with garlic rice and raita..
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