Vetki machher patudi Betki fish patudi.
it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vetki machher patudi betki fish patudi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vetki machher patudi Betki fish patudi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vetki machher patudi Betki fish patudi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vetki machher patudi betki fish patudi using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vetki machher patudi Betki fish patudi:
- Get 300 gm of boneless vetki fish paste.
- Get 3 tbsp of mustard seeds paste(grind it with 2 green chillies).
- Get 2 tbsp of poppy seeds paste.
- Get 2 tbsp of grated coconut paste.
- Take 5-6 tbsp of mustard oil.
- Get to taste of Salt.
- Prepare as needed of Cheese cubes.
- Get 4-5 of green chillies.
- Prepare 2 tsp of turmeric powder.
- Prepare as needed of Chopped coriander Leaves.
- Get 1 tsp of lemon juice.
Steps to make Vetki machher patudi Betki fish patudi:
- Marinate the vetki fish paste with salt,turmeric powder & lemon juice for 15 mints..
- In a bowl put mustard seeds paste,poppy seeds paste.,coconut paste.Mix well with the marinated fish & keep it for 1/2 an hour..
- In order to to make the banana leaf foldable hold it over direct flame for a while.Grease the glossy side of the banana leaves with some mustard oil..
- Take some marinated fish paste on the middle of each banana leaf piece..
- Put a cheese cube on the centre of the marinated fish paste & again covered it with some marinated vetki fish paste.Add some mustard oil, 1 slitted green chilli, chopped coriander leaves..
- Wrapped the fish pastes by folding the banana leaf from all the sides as parsel & tie it with a thread to secure it..
- Heat a non stick tawa after greasing it with little bit of oil, place the parcels on it.Cover them with a lid & cook on medium heat for 10 mints on each side..
- Remove the parcels from the tawa,discard the threads from the parcels..
- Your mouth watering fish patudies are ready to serve..
- Serve the vetki fish patudies on a serving plate Enjoy these delicious vetki fish patudi with hot steamed rice..
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