Koila (coal) Chicken Karahi.
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Koila (coal) Chicken Karahi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Koila (coal) Chicken Karahi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook koila (coal) chicken karahi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Koila (coal) Chicken Karahi:
- Make ready 1 kg of chicken boneless.
- Make ready 700 g of tomatoes.
- Get 1 tbsp of ginger paste.
- Take 1 tbsp of garlic paste.
- Take 400 g of onion.
- Make ready 1 tsp of red chillies crushed.
- Get 1 tsp of roasted cumin seeds crushed.
- Get 1 tsp of coriander powder.
- Get 1 tsp of garam masala.
- Get 1 tsp of turmeric powder.
- Make ready 1 tsp of black pepper.
- Get 1 tsp of Tikka masala.
- Take 6 of green chillies (4 chopped and 2 cut in small pieces.
- Get 1 cup of yoghurt.
- Prepare as needed of Salt.
- Make ready 1 cup of oil.
- Make ready 1 pieces of coal.
Instructions to make Koila (coal) Chicken Karahi:
- First of all cut chicken into small pieces and put it aside..
- Chopped onion, tomatoes and green chillies..
- In a pan take oil and heat it. Add chopped onion and cook for 3 minutes. Then add chicken and cook for 5 minutes..
- In a separate pan Cook tomatoes and green chillies and keep it ready..
- Now add ginger garlic paste to the chicken and cook for 2 minutes..
- Then add cooked tomatoes and all the spices. Mix it well and cover the pan for 7-10 minutes. Flame should be medium..
- Heat the coal, place it on foil, add some oil and cover it till the smoke settles..
- Now yummiest coal Karahi is ready, Serve with garlic rice and raita..
So that is going to wrap it up for this special food koila (coal) chicken karahi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!