Step-by-Step Guide to Make Homemade Skordalia with Zucchini Chips (Greek garlic sauce)

Skordalia with Zucchini Chips (Greek garlic sauce). Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

Step-by-Step Guide to Make Homemade Skordalia with Zucchini Chips (Greek garlic sauce) Skordalia with Zucchini Chips (Greek garlic sauce). You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste. Skordalia or skordhalia or skorthalia, is a thick purée (sauce, dip, spread, etc.) in Greek cuisine traditionally made by combining crushed garlic with a bulky base (often in a large mortar and pestle)—which may be a purée of potatoes (particularly in Cephalonia), walnuts.

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Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I have loved my whole life. They are nice and they look wonderful.

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

To begin with this particular recipe, we have to first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):

  1. Get 4 of potatoes.
  2. Make ready 6-7 of garlic cloves.
  3. Prepare 3/4 cup of olive oil.
  4. Get 1/4 cup of vinegar.
  5. Take of salt and pepper.
  6. Make ready 3 of zucchini for chips.

The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. This Greek sauce has a potato as the unusual base. Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread.

Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):

  1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape..
  2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips.

It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. I like the combination of fresh lemon juice with white wine vinegar, but if you have to choose only one, I'd recommend the sharper acidic. Categories: Easy Appetizer Appetizer Easy Side Dish Recipes Side Dish European Recipes Greek Recipes Dip Nut Recipes Potato Pureeing Recipes. Cracked Pepper Potato Chips with Onion Dip. Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; !

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