Recipe of Homemade Fish Cutlet

Fish Cutlet.

Recipe of Homemade Fish Cutlet

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Fish Cutlet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Cutlet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Cutlet:

  1. Get of Tuna Fish – Boneless and Cut to slices.
  2. Prepare of Lemon Juices.
  3. Prepare of Potatoes.
  4. Make ready of Onions finely Chop.
  5. Prepare of Few Curry.
  6. Take of Tumeric Powder.
  7. Prepare of Chilli Powder.
  8. Get of All Purpose Flour.
  9. Prepare of Egg.
  10. Get of Parmesan Cheese.
  11. Prepare of Cilantro Leaves finely Chop.
  12. Take of Salt & Sugar for taste.
  13. Take of Cumin Seed.
  14. Take of Oil to fry.
  15. Prepare of Cinnamon Powder.
  16. Prepare of Ginger finely Chop.
  17. Get of Garlic finely Chop.
  18. Make ready of Green Chilli finely Chop.
  19. Make ready of Black pepper powder for taste.

Instructions to make Fish Cutlet:

  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside..
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle..
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone..
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds..
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth..
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry..
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl..
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape..
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve..

So that’s going to wrap this up for this special food fish cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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