Easiest Way to Make Quick Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with That's why the name is cap chay (mixed vegetable stir-fry).

Easiest Way to Make Quick Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened.

it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my whole life. They are fine and they look fantastic.

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with That's why the name is cap chay (mixed vegetable stir-fry).

To begin with this recipe, we have to first prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

  1. Prepare 2 of carrot.
  2. Prepare 2 of cabbage.
  3. Get 100 gram of mushroom (i use button mushroom/champignon).
  4. Take 2 of pokchoy (chinese cabbage).
  5. Get 1 of frying beaten egg (optional).
  6. Take 1 of garlic.
  7. Prepare 1 tsp of black pepper.
  8. Get of Sauce:.
  9. Take 4 tbsp of oyster sauce.
  10. Take 1 tsp of salt.
  11. Get 1 tsp of buillon powder (optional).
  12. Take 2 tbsp of flour.
  13. Take 100 ml of water.
  14. Make ready 3 tbsp of vegetable oil.

This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food. Feel free to use any of the below tags. Click one to add it. indonesian. vegetables. stir. Nyonya CHAP chai -stir fry MIX vegetables -vegetarian dish penang nyonya.

Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. And Cap Cay which literally means “mixed vegetables” is from Hokkien province in China – derived term for a popular Chinese Indonesian stir fried Cap cai (ook wel gespeld als 'cap cay' en uitgesproken als 'chap chai') is een typisch Chinees-Indisch gerecht.

So that is going to wrap this up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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