Sausages in tomato reduction w/ white potato mousseline and chip. Learn how to make tomato chips. Start healthy eating with healthy chips snacks! A departure from the traditional potato, or even sweet potato, chips, these.
Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. tomato and sausage risotto. I substituted with turkey sausage and used diced can tomatoes. No problem with dryness as others have mentioned.
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Sausages in tomato reduction w/ white potato mousseline and chip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausages in tomato reduction w/ white potato mousseline and chip is something which I have loved my entire life. They are fine and they look fantastic.
Learn how to make tomato chips. Start healthy eating with healthy chips snacks! A departure from the traditional potato, or even sweet potato, chips, these.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Take of Sausages and sauce :.
- Make ready 1 pack of Hotdog sausages.
- Prepare 1 can of Campbell's Tomato soup (The best!).
- Make ready 2 Tbs of Brown Sugar.
- Make ready 1/4 cup of Ketchup.
- Make ready to taste of Salt and Pepper.
- Take of Balsamic Vinegar (optional).
- Get of Potato 2 ways :.
- Take 3 of Big White “Russet” Potatoes.
- Prepare of Milk.
- Get of Butter.
- Get to taste of Salt.
- Take of Oil to fry.
- Get of Flour to coat.
- Make ready of Garnishes :.
- Get of Creamed balsamic vinegar.
- Make ready 1 of green onion.
Ok.so after reading the previous post about this recipie I added white wine to it to boost the flavor of the tomatos. I also used sun dried tomato chicken sausage from whole foods and. I switched out half the russet potatoes for sweet potatoes and loved the smooth texture and flavor it adds to the soup. We love chips and salsa as much as anyone, but sometimes it's nice to switch things up.
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips).
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
- Add tomato soup can and mix.
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
- Let simmer at low while you mash the potatoes.
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
- Take off mold and gently put spoonfuls of sausages on top.
- Add homemade peels chips on top.
- Cut tiny strips of green onions, stick some in the potato cake.
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
- Decorate with more green onions and creamed balsamic vinegar drops.
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
- Bon Appétit!.
Switch out tortilla chips for raw jicama sliced thin and topped with an easy mango salsa, a drop of spicy Sriracha and fresh cilantro. It's the perfect no-cook snack or appetizer for those days when you want something. Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish. Spread evenly, and drizzle with the remaining butter.
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