Malai boti. “Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup.” Aslam Alaikum!!
Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as “Malai” (cream) is a key. Chicken Malai Boti can be served with Naan, Chapatti, or Puri Paratha.
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Malai boti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Malai boti is something which I have loved my entire life.
“Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup.” Aslam Alaikum!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai boti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai boti:
- Get 1/2 kg of Chicken boneless cuted in cubes.
- Get 2 tbsp of Yougart.
- Prepare 2 tbsp of Corn flour.
- Make ready of Green chilli 4 small.
- Make ready of Coriander leaves 4 dandi.
- Make ready 1 of Lemon.
- Take 1/2 tbsp of Ginger garlic.
- Take 2 tbsp of Fresh Cream.
- Make ready 4 tbsp of Oil.
- Make ready of Coal 4 smoke.
- Take of Salt 1/4 t spn.
Chicken Malai Boti recipe is available here in English; you can follow it and make it at home this weekend. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients.
Instructions to make Malai boti:
- Put chicken in bowl, add ginger garlic paste and lemon and mix it..
- Now blend Coriander leaves and green chilli and put that in chicken..
- Now add Salt,yogurt,cornflour,oil in chicken and mix it..
- Now smoke marinated chicken with coal..
- Now cook chicken for 15 minutes on medium flame..
- After 15 minutes, add fresh cream and turn off the flame..
- Ready to eat.
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