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A handi is a cooking basin made from copper or clay (pot), which calls the Indian subcontinent home. It is utilised primarily in north Indian, Pakistani and Bangladeshi cooking. Hitta stockbilder i HD på Handi Mutton Curry Desi Style Indian och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
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Handi❤(My style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Handi❤(My style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have handi❤(my style) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Handi❤(My style):
- Prepare of Boneless Chicken (Cubes) 1/2kgs.
- Get of Onions (Sliced) 1 medium sized.
- Make ready of Tomatoes (Chopped) 3 to4 medium sized.
- Get 1 1/2 tbsp of Ginger garlic paste.
- Take 5 of Green Chillies.
- Make ready 1/2 cup of Yogurt.
- Make ready 4-5 tbsp of Cream.
- Take 2 tbsp of Butter.
- Make ready to taste of Salt.
- Prepare 1 tsp of Red Chilli Powder.
- Make ready of Red Chilli Flakes 1tsp roasted and grinded.
- Take of Cumin powder 1/2 tsp roasted and grinded.
- Make ready 1/2 tsp of Cumin seeds.
- Take 1/2 of Crushed black pepper.
- Prepare 1/4 tsp of Turmeric Powder.
- Take 1/2 tsp of All spice powder(Garam Masala).
- Get 1/2 tsp of Fenugreek leaves(Kasuri methi).
- Get 6-7 tbsp of Cooking oil.
- Get of Green Coriander leaves for garnish.
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Steps to make Handi❤(My style):
- Put oil in a pan, add sliced onions and fry till golden. Add tomatoes and bhunofy it. Add Salt, red chilli powder and turmeric powder saute the spices for 2/3 minutes. Put this bhonofy mixture in blender with green chillies.and make paste. And set aside.
- In same pan add some little oil add ginger garlic paste and sauté it. Add boneless chicken cubes and cook till the chicken changes it's colour then add cumin powder,red chilli flakes. Sauté the spices for half a minute. Add blended mixture (onions, tomatoes and green chillies) to the chicken now add yogurt some water and fenugreek leaves and let it cook on medium heat for 8-10 minutes with closed lid..
- Then add butter,crushed black pepper, all spice powder and cream. Cook for a minute. Garnish with coriander leaves adrak and green chilles.
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