Recipe of Speedy Beef Achar Gosht

Beef Achar Gosht.

Recipe of Speedy Beef Achar Gosht

it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef achar gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Achar Gosht is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Achar Gosht is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef achar gosht using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Achar Gosht:

  1. Get 500 gm of Tomatoes (puree).
  2. Get 500 gm of Yogurt.
  3. Prepare 1 kg of Beef.
  4. Make ready 10 of medium Green chillies slit longitudinal.
  5. Get 1-2 tbsp of ginger paste.
  6. Prepare 1-2 tbsp of garlic paste.
  7. Prepare 1 cup of oil.
  8. Make ready of As per taste Salt.
  9. Take 2 of onion.

Instructions to make Beef Achar Gosht:

  1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies..
  2. In hot oil add chopped Onion,meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes..
  3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
  4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat..
  5. Cover and cook on low heat until oil separates from gravy.If desired remove excessive oil before serving..
  6. Now it's ready for serving…

So that’s going to wrap it up with this special food beef achar gosht recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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