Recipe of Quick WHITE KARAHi

WHITE KARAHi.

Recipe of Quick WHITE KARAHi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white karahi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

WHITE KARAHi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. WHITE KARAHi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have white karahi using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make WHITE KARAHi:

  1. Make ready 1 kg of Chicken boneless.
  2. Prepare 1 pack of Mehran white karahi.
  3. Prepare 1 cup of Yoghurt.
  4. Prepare 100 g of Packet Cream.
  5. Get 3-4 of Green Chilli chopped.
  6. Take 1/4 cup of Lemon Juice.
  7. Take 1 tbsp of Ginger Julienne.
  8. Get 1 tsp of Ginger Paste.
  9. Take 1 tsp of Garlic Paste.
  10. Get Leaves of Coriander 2 tbsp.
  11. Take 1/2 cup of Oil.
  12. Take of Onion chopped 1 medium.

Instructions to make WHITE KARAHi:

  1. Put the chicken in the pan.
  2. Add yoghurt 1 cup.
  3. Add ginger garlic paste.
  4. Chopped green chilli.
  5. Also add lemon juice.
  6. Add mehran masala.
  7. Mix very well.
  8. Leave 15 to 20 minutes.
  9. Heat the oil.
  10. Add chop Onion.
  11. Soty onion add marinate chicken fry.
  12. Chicken is tender.
  13. Cover.
  14. Add 1 cup of water.
  15. Chicken is tender add whole green chilli.
  16. Add cream mix very well.
  17. Chicken ready.
  18. Garinsh for ginger and coriander leave.

So that’s going to wrap this up with this exceptional food white karahi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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