Chop Suey with Shio-Koji.
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Chop Suey with Shio-Koji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chop Suey with Shio-Koji is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chop suey with shio-koji using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chop Suey with Shio-Koji:
- Make ready 1 of Salted chop suey.
- Take 4 tbsp of Shio-koji.
- Take 2 1/2 cup of Boiling water.
- Get 1 tsp of ★Soy sauce.
- Prepare 2 tbsp of ★Sake.
- Make ready 2 tsp of ★Weipa or Chinese dashi stock granules.
- Get 1 of Katakuriko slurry.
Steps to make Chop Suey with Shio-Koji:
- Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock..
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- “Tamagoyaki with Shio-Koji” https://cookpad.com/us/recipes/152486-for-bento-lunch-boxes-tofu-shio-koji-omelette.
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