Gorgonzola Fettuccine With Spinach And Bacon. DIRECTIONS Add spinach, Gorgonzola & lemon juice. Season to taste with salt & freshly ground black pepper. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint.
Simmer for a few mins until the liquid has reduced slightly. View top rated Spinach fettuccine with gorgonzola recipes with ratings and reviews. Amount of calories in Spinach Gorgonzola with Spiced Pecans and Bacon: Calories.
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DIRECTIONS Add spinach, Gorgonzola & lemon juice. Season to taste with salt & freshly ground black pepper. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint.
To begin with this particular recipe, we must prepare a few components. You can cook gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gorgonzola Fettuccine With Spinach And Bacon:
- Get of gorgonzola sauce.
- Take 2 1/2 tbsp of butter.
- Take 2 1/2 tbsp of all purpose flour.
- Take 2 cup of warmed whole milk.
- Get 1 cup of grated parmesan cheese.
- Make ready 1/2 cup of crumbled gorgonzola cheese.
- Make ready 1/8 tsp of ground pepper.
- Take 1/4 tsp of salt.
- Prepare of pasta.
- Prepare 1 lb of dried fettuccine.
- Take 8 of stripes of thick cut bacon.
- Take 2 cup of fresh spinach leaves, cleaned and dried.
How much fat is in Spinach Gorgonzola with Spiced Pecans and Bacon? Add crumbled gorgonzola cheese and Parmesan cheese, stirring until melted. Drain fettuccine and top with sauce. I like this fettuccine recipe because it allows me the freedom to drag through Monday just as we're supposed to, yet still have a homecooked meal at the end of the day.
Instructions to make Gorgonzola Fettuccine With Spinach And Bacon:
- Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside..
- Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil..
- Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked..
- While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking..
- Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened..
- Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness..
- Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste..
- When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well..
- Add two crumbled cooked bacon pieces to top each portion..
- Serve immediately!.
- Recipe by taylor68too..
All you need to do is toss hot pasta with garlic, spinach, and a handful (or three… ) of goat cheese. This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch. Is it too early for round two with the Panini Press? I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice. Chicken Fettuccine Alfredo Recipe – Fettuccine pasta loaded with chicken and mushrooms in a chicken fettuccine alfredo-.
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