Recipe of Homemade Karahi tikka

Karahi tikka.

Recipe of Homemade Karahi tikka

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Karahi tikka is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Karahi tikka is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have karahi tikka using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Karahi tikka:

  1. Get 1/2 kg of boneless chicken.
  2. Get 1/2 cup of yogurt.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. Take 1 tsp of salt.
  5. Get 2 tbsp of lemon juice.
  6. Take 1 tsp of red chilli powder.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Prepare 1 tsp of crushed coriander seeds.
  9. Make ready 1 tbsp of cumin seeds roasted and crushed.
  10. Take Pinch of zarda colour.
  11. Prepare 1/4 cup of oil.
  12. Prepare 2 tbsp of chilli garlic sauce.
  13. Make ready 2 tbsp of soyasauce.
  14. Make ready 1 tbsp of sambal olek.
  15. Prepare of For serving.
  16. Prepare 1 of onion slices.
  17. Get 2 of tomatoes slices.
  18. Make ready Handful of coriander leaves.
  19. Take 3 of green chillies.

Steps to make Karahi tikka:

  1. Marinate chicken with all the ingredients for 2 hours. Heat oil in a wok add marinated chicken cover and cook on low Flame for 30 minutes or until tender. Give dam of coal. Serve garnish with onion rings, tomatoes slices, coriander leaves and green chillies..

So that’s going to wrap it up with this exceptional food karahi tikka recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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