Cooking Light's Chili Mac. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.
This was the best chili mac recipe I have ever made. Although I had to “rearrange” a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican stewed tomatoes and I had a can of regular, and I also added a can of chili beans, yummy!!
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Cooking Light's Chili Mac is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cooking Light's Chili Mac is something which I’ve loved my entire life.
This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.
To get started with this recipe, we have to prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Light's Chili Mac:
- Get 1-2 tbsp of olive oil.
- Make ready 1/2 of onion, chopped.
- Take 1/2 of green bell pepper, chopped.
- Take 1 lb of Trader Joe's Beefless Ground Beef.
- Make ready 1 tbsp of chopped garlic.
- Take 1/2 c of water.
- Prepare 1 (8 oz) of can of tomato sauce, no salt added.
- Prepare 1 (15 oz) of can of diced tomatoes, no salt added.
- Get 1 (15 oz) of can of red beans, drained.
- Make ready 3 tbsp of tomato paste.
- Prepare 1 c of uncooked elbow macaroni.
- Take 1 1/2 c of frozen corn.
- Prepare 1 tbsp of chili powder.
- Get 1 tsp of cumin.
- Make ready 1/2 tsp of sea salt.
- Prepare 1/2-1 cup of grated cheddar cheese.
- Make ready of Trader Joe's corn chips.
We had been making the Weight Watchers Chili Mac for awhile and this one was better. great mixture. This is the best chili mac I have ever had. I love recipes like this that are healthy, but you wouldn't know unless you were the one making it. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along..
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors..
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked..
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine..
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it..
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy..
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house..
A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous one pot meal. Never cook your chili and macaroni cheese separately again, learn how to make one-pot chili mac Chili mac is as retro a dish as it sounds. Cook, stirring occasionally, until tender and light. Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese!
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