Easiest Way to Make Perfect Mutton Biryani

Mutton Biryani. Mutton biryani recipe – Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Easiest Way to Make Perfect Mutton Biryani Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. This Mutton dum biryani recipe is best for beginners in cooking.

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Mutton biryani recipe – Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Mutton Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton Biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mutton biryani using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

  1. Prepare of Basmati rice.
  2. Take of Ghee.
  3. Take of Mutton.
  4. Make ready of Onion sliced.
  5. Make ready of Tej patta(bay leaf).
  6. Prepare of Red chilli powder.
  7. Make ready of Green chillies chopped.
  8. Make ready of dhaniya ( Coriander)power.
  9. Take of chopped Garlic.
  10. Make ready of Garam masala.
  11. Prepare of chopped Ginger.
  12. Get of Kewara water.
  13. Make ready of Whole spices (crushed coarsely).
  14. Prepare of Laung(cloves.
  15. Take of Salt.
  16. Take of Moti Iliachi(black Cardamom).
  17. Get of Dalchini stick(cinnamon).
  18. Prepare of Other ingredients.
  19. Get of To serve.
  20. Prepare of Kali mirch (black pepper)saboot.
  21. Get of Hari Elaichi(green Cardamom.
  22. Take of Saboot dhaniya(Coriander seeds).
  23. Prepare of Fiki saunf(fennel seeds).
  24. Prepare of Jeera(cumin seeds l.
  25. Prepare of onions sliced and fried till crisp.
  26. Make ready of Kaju(cashew) and badam( almonds), halved and roasted.
  27. Make ready of Mint leaves.
  28. Prepare of Plain raita.

Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

Instructions to make Mutton Biryani:

  1. Wash the rice in plenty of water and soak for 20 minutes..
  2. Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself..
  3. Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest..
  4. Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden..
  5. Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat..
  6. Add the rice and green chillies. Stir gently for 1-2 minutes. Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate..
  7. To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. 9..
  8. Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil..
  9. Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes..

Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Mutton Biryani – How to make Mutton Biryani in a pressure cooker – Pressure Cooker Mutton Biryani – Homestyle Mutton Biryani – is one popular rice dish from Indian sub continent traditionally. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with raita and I just love making.

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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