Step-by-Step Guide to Make Favorite Rainbow Asian Salad

Rainbow Asian Salad.

Step-by-Step Guide to Make Favorite Rainbow Asian Salad

it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rainbow asian salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow Asian Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rainbow Asian Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Asian Salad:

  1. Get of For the Salad Base:.
  2. Prepare 2 cups of sliced Purple Cabbage.
  3. Make ready 1-2 of Red Capsicum, Julienned.
  4. Make ready 2 of Carrots, Spiralized on Finest setting.
  5. Make ready 3 of Cucumber, Spiralized on Finest settings.
  6. Take 2 of medium Onions, Spiralized on Finest setting.
  7. Take 1/2 cup of chopped Cilantro.
  8. Get 3 of Chicken Breasts.
  9. Take to taste of Salt,.
  10. Prepare to taste of Pepper,.
  11. Prepare 1/2 Cups of Sliced Almond or Pecans, Roasted.
  12. Get of Dressing:.
  13. Prepare 2 Tbsp of Rice Wine Vinegar.
  14. Prepare 1 Tbsp of Agave Syrup (Or Honey).
  15. Get 1 Tbsp of Low-Sodium Soy Sauce.
  16. Make ready 1-2 Tbsp of Sriracha.
  17. Take 1 Tbsp of Sesame Oil.

Steps to make Rainbow Asian Salad:

  1. Assemble all the vegetables in a bowl..
  2. Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies..
  3. Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl..
  4. Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired..

So that is going to wrap it up for this special food rainbow asian salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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