Simple Way to Make Quick Plov

Plov. Banjo Musical Recipe Of The Uzbek Plov ( Музрецепт узбекского плова ). recepty-plova/plov-kak-prigotovit-plov-pravilno-poshagovye-recepty.html. vtorye-blyuda/kak-pravilno-prigorovit-vkusnyj-plov. Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf.

Simple Way to Make Quick Plov You can also use chicken, but if you.

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Plov is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plov is something that I’ve loved my entire life. They are nice and they look fantastic.

Banjo Musical Recipe Of The Uzbek Plov ( Музрецепт узбекского плова ). recepty-plova/plov-kak-prigotovit-plov-pravilno-poshagovye-recepty.html. vtorye-blyuda/kak-pravilno-prigorovit-vkusnyj-plov. Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf.

To begin with this recipe, we must first prepare a few ingredients. You can cook plov using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plov:

  1. Take 1200 g of Lamb – (breast, flesh back legs or brisket with bones).
  2. Get 6 tablespoons of Butter – . l ..
  3. Take 4 pcs of Onion – ..
  4. Make ready 4 pcs of Carrots – ..
  5. Take 600 g of Rice -.
  6. Get 6 tablespoons of Tomato paste sauce or puree – l . ..
  7. Prepare 2 pcs of Bay leaf – ..
  8. Make ready of Salt pepper , , barberry.
  9. Prepare 1200 ml of Water (you may need more) -.
  10. Prepare 2 of Garlic – heads.

Instructions to make Plov:

  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water..
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes..
  3. Serve hot on a common large platter with scones and vegetable salads..

So that is going to wrap it up with this special food plov recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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