Steps to Prepare Award-winning potatoes and meat portuguese boiled style (cozido a portuguesa)

potatoes and meat portuguese boiled style (cozido a portuguesa).

Steps to Prepare Award-winning potatoes and meat portuguese boiled style (cozido a portuguesa)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes and meat portuguese boiled style (cozido a portuguesa). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. potatoes and meat portuguese boiled style (cozido a portuguesa) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make potatoes and meat portuguese boiled style (cozido a portuguesa):

  1. Get 6 medium of potatoes.
  2. Make ready 1 medium of cabbage.
  3. Make ready 2 of chicken breast.
  4. Prepare 500 grams of beef or lamb shoulder.
  5. Take 500 grams of pork shoulder.
  6. Get 1 of blood chourizo (portuguese morcela).
  7. Make ready 1 of flour and grease chourizo (portuguese farinheira).
  8. Take 1 of chourizo.
  9. Make ready 1 of salt to taste.
  10. Get 1 of olive oil to taste.

Instructions to make potatoes and meat portuguese boiled style (cozido a portuguesa):

  1. is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find “MORCELA and FARINHEIRA”and give it a try is worth it.
  2. put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour.
  3. after 1hour add all the sausages and cook 30 more minutes.
  4. take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages.
  5. after 20minutes add the cabbage.
  6. cook 10 more minutes and is done.
  7. you can serve with the stock or with olive oil.
  8. take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes.
  9. serve together.

So that’s going to wrap this up with this special food potatoes and meat portuguese boiled style (cozido a portuguesa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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