How to Make Ultimate Chinese pulao

Chinese pulao.

How to Make Ultimate Chinese pulao

it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese pulao is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese pulao using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pulao:

  1. Prepare 2 cup of rice soaked.
  2. Take Half of kg chicken small pieces or boneless.
  3. Make ready 1 cup of cabbage.
  4. Prepare 1 of carrot shredded.
  5. Prepare 1 of capsicum.
  6. Take 4-5 of green chillies.
  7. Take to taste of Salt.
  8. Take 1 tbs of chicken powder.
  9. Make ready 2 tbs of soya sauce.
  10. Take 2 tbs of chilli sauce.
  11. Get 1 tsp of black pepper.
  12. Make ready 1 tsp of chilli flakes.
  13. Prepare 1/2 tsp of white pepper.
  14. Get 1 cup of Spring onions.
  15. Get 1 tsp of freshly minced garlic.
  16. Make ready Half of cup oil.

Instructions to make Chinese pulao:

  1. In oil add garlic fry for few seconds add white part of spring onions fry for 1 min add chicken and mix until colour changes.
  2. Add all the seasonings and sauces and cook for 5 to 8 minutes add vegetables. Mix well.
  3. Add rice along with water adjust salt as chicken powder has also salt in it..
  4. Cook until done and finall add green part of spring onions and serve with any soup.

So that is going to wrap it up with this exceptional food chinese pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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