Achar Gosht gravy.
Hello everybody, First thing that you need to learn is the different terminology you will find in recipes actually means. There are many fresh and sometimes foreign sounding terms you may find in common recipes. These terms can mean that the gap in recipe success or failure. You ought to be able to find a fantastic section in virtually any inclusive cookbook which explains the different definitions for unknown speech. If you aren’t absolutely certain what is meant by”folding at the eggs” it is in your best interests to check this up. Today, I’m gonna show you how to make a special dish, achar gosht gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Achar Gosht gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Achar Gosht gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook achar gosht gravy using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Achar Gosht gravy:
- Take of For marination of Chicken.
- Prepare 1 kg of chicken.
- Take 1 table spoon of adrak lehson paste.
- Take 1 table spoon of achar Gosht masala.
- Make ready 1 of lemon juice.
- Get 2 tablespoon of dahi.
- Get 1 tea spoon of kuti laal mirch.
- Get of For Gravy.
- Take of Paste of 1 onion.
- Get of Paste of 3 skinless tomatoes.
- Get 2 tablespoon of adrak lehson paste.
- Prepare 2 cup of oil.
- Get Half of teaspoon haldi.
- Make ready 1 tea spoon of laal mirch powder.
- Take 1 cup of dahi.
- Get of Julienne cut adrak ka tukra.
- Make ready 5 of sa 6 Bari Wali green chilli.
- Prepare 3 tablespoon of achar Gosht masala.
- Make ready 1 of lemon juice.
- Prepare Half of bunch chopped hara Dhaniya.
Steps to make Achar Gosht gravy:
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
- Ub isi oil MN onion paste dalain 3 minute fry krn.
- Ub adrak lehson paste dalain 2 minute fry krn.
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
- Try krn or feed back dain👍😊😍.
So that is going to wrap it up with this special food achar gosht gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!