Finger Fish Fry.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, finger fish fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Finger Fish Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Finger Fish Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook finger fish fry using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Finger Fish Fry:
- Get of Boneless fish fingers ½ kg Salt 1 tsp leveled Black pepper ½ t.
- Prepare of Chilli powder ½ tsp Egg 1 Vinegar 2 to 3 tbsp.
Steps to make Finger Fish Fry:
- Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chilli powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes.
- Roll lavishly in bread crumbs,.
- Deep fry till light golden,.
- Serve with loads of fries and ketchup.
So that’s going to wrap this up for this exceptional food finger fish fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!