Makhni Handi with lachay daar paratha.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhni handi with lachay daar paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Makhni Handi with lachay daar paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Makhni Handi with lachay daar paratha is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook makhni handi with lachay daar paratha using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Makhni Handi with lachay daar paratha:
- Make ready of Chicken marination.
- Take of Boneless chicken.
- Prepare 1 tsp of Ginger Garlic paste.
- Prepare 1/2 tsp of salt.
- Make ready 1 tsp of kashmiri or deghi red chilli powder.
- Get of For gravy.
- Get 2 tbsp of butter.
- Get 1 of large chopped onion.
- Get 2 of large tomatoes chopped.
- Make ready 10-15 of cashews.
- Get 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- Get 1 tsp of cumin powder,.
- Prepare 1/2 tsp of kashmiri red chilli powder.
- Prepare 1 tsp of Garlic paste.
- Take 1 tsp of white vinegar.
- Prepare 1 cup of water.
- Prepare 1 tbsp of butter.
- Take 2 tbsp of cream.
- Prepare 1/2 tsp of dried fenugreek leaves.
Steps to make Makhni Handi with lachay daar paratha:
- First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour..
- After 1/2 hour add oil in pan and fry chicken pieces..
- Chicken done set aside..
- Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻.
- Add cashews chilli powder,salt,sugar and coriander powder.
- Add white vinegar,and garlic paste👇🏻.
- Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes..
- Now strain this better with strainer for smooth valvety texture like butter..
- Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻.
- Add cream and dreid fenugreek leaves…
- Simmer it for 2minutes and dish out it.add some cream while serving….
- Enjoy it with paratha….
So that is going to wrap it up with this exceptional food makhni handi with lachay daar paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!